Posts tagged spinach

Treat Yourself (For Less!)

It’s okay to indulge everyone else in awhile, especially on Wednesdays when you’re feeling like the week may never end. Plus I’m going to justify this one with the fact that it can be made with under 5 main ingredients. Give and take, folks.

This recipe is from Giada de Laurentiis of the Food Network, and it. is. delicious. Cheesy with a hint of tomato, it’s comforting in the best way. It’s super easy too, so although you may have to go grab a few ingredients, the short cook time makes up for it.

You’ll need:

  • 1 lb Fusilli pasta (For some reason I can’t quite put my finger on, this type works best, but feel free to use penne if you’re not a fan)
  • 1 bag fresh spinach leaves
  • 8 ounces cherry tomatoes (the small circular ones)
  • 1 cup grated asiago cheese (when I made this in China and couldn’t find asiago at the grocery store I opted for the Parmesan-Romano mix instead which worked fine)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 garlic clove, minced (or about a teaspoon of garlic power if that’s easier)
  • Salt and pepper (about half a teaspoon of each)


  1. Cook the pasta, which should take about 8-10 minutes, in which time you can start chopping:
  2. Roughly chop the fresh spinach and slice the cherry tomatoes in halves
  3. While the pasta is still cooking, heat a large pan (all the pasta and everything has to fit in it) with drizzled olive oil over medium heat
  4. Add the minced/chopped garlic and cook for about two minutes
  5. Add the spinach and tomatoes, and cook for another two minutes, or until the spinach wilts
  6. Add the cooked pasta to the pan and toss with the existing ingredients
  7. Add the cheeses and salt and pepper and stir it all together so it combines into a gooey sauce
  8. Serve while it’s still warm

Here’s a visual guide:

Begin cooking the pasta and while the water boils, chop the tomatoes

Heat a large pan/skillet over medium heat and while it's warming, chop the spinach

Add minced and chopped garlic to the pan and cook for two minutes

Add the tomatoes and spinach and cook for two more minutes

Add the cooked pasta to the pan and toss with the other ingredients

Add the cheeses and salt and pepper and stir everything together thoroughly. Serve while warm.

The cheese definitely makes the dish heavier (but also tastier!), so if you want to cut back on the calories, skip the cheese and toss the pasta in olive oil. Don’t skip the garlic or tomatoes and spinach- they make the dish!

Here’s the Food Network’s pasta collection

Check out a couple of my pasta recipes

Try some quick and healthy pasta recipes from


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