Eating healthy is far too often a battle while cooking for oneself at college, so I’ve found that the more recipes I gather that provide a healthy balance for a meal, the better. One easy item to modify is the potato. They’re cheap and can be bought in bulk. They’re perfect to pair with chicken or a sandwich, and if prepared the right way, they can offer a healthy alternative to other types of sides. Follow the directions below for a gourmet twist on the classic french fry!
You’ll need:
- Potatoes (I prefer red skinned), for three people we use four potatoes
- Italian dressing
- Oregano(dried is fine and works well in this case), about one and half teaspoons
- Garlic powder, about one teaspoon
- Cayenne pepper, about half a teaspoon (more or less depending on how spicy you want them)
- salt and pepper (to taste)
- Parsley, about a teaspoon (again, dried works well here)
- olive oil
Directions:
- After washing them thoroughly, slice up your potatoes into long strips, the way you would see french fries sliced. I like to keep the skin on, but you don’t have to.
- Drizzle a couple teaspoons of olive oil in a sauce pan over medium-high heat
- Add all the potatoes to the sauce pan
- Drizzle Italian dressing over the potatoes. Don’t be too concerned with trying to cover every inch of each strip- they will get mixed in.
- Add your other ingredients (oregano, parsley, salt and pepper, parsley, cayenne pepper, garlic powder) spreading them evenly over the potatoes
- Stir the potatoes and spread out all the ingredients with a spatula
- Keep sauteing them for about five-ten minutes, or until they are semi-tender. While you’re stirring, pre-heat the oven to 425 degrees
- Take the potatoes off the heat and let them sit for a few seconds before transferring them to a baking sheet.
- Spread the strips out and make sure none are on top of each other so every piece cooks
- Throw them in the oven for about 15-20 minutes, or until they’re crispy and hardened on the outside
- When you take them out, sprinkle some pepper and a little more parsley over them for taste and decoration
(See the photos below for what the phases of the process should look like)
They might need a few minutes to cool down, but after that you’re free to dig in! Enjoy them with chicken and salad, or a sandwich or a healthy, balanced meal.
Slice up the potatoes:
Throw them in a pan and add your ingredients:
When they’re pretty tender, take them off heat and put on a baking sheet:
Bake for about 15-20 minutes, or until hardened, and ta-da, you’ve got some gourmet (healthy) fries!